Recette de la Quiche lorraine
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Ingrédient : La pâte : - 42g oeuf - 63g de beurre - 125g de farine - 1 pincée de sel La garniture ; - 100g de lardon - 1 oeuf + 1 jaune - 0,90 cl de crème - 0,90 cl de lait - Sel + poivre Me suivre sur mes réseaux sociaux : ➜ Twitter : https://twitter.com/CuisineGeek➜...
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